Treat yourself to a decadent dessert without straying from your nutrition goals. Cocoa powder, almond butter, and Café Latte Shakeology combine to make these delightful tiramisu-flavored cookies that don’t require any baking. All they take is a little mixing, a little rolling, and a whole lot of enjoying.
Tiramisu No-Bake Cookies
Recipe by Beachbody.com
Recipe type: Snack
Serves: 12 cookies
1 cup oat flour, gluten-free 3 Tbsp. unsweetened cocoa powder, divided use ¼ tsp. sea salt (or Himalayan salt) 1 scoop Café Latte Shakeology (or chocolate/coffee flavor protein powder) ¼ cup all-natural smooth almond butter 2 Tbsp. raw honey (or pure maple syrup) 3 to 4 Tbsp. unsweetened almond milk (or low-fat milk)
1. Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well. 2. Add almond butter and honey; mix well. (Mixture will be dry and crumbly.) 3. Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula. 4. Roll mixture into twelve balls, each about 1-inch in size. Roll balls into remaining 1 Tbsp. cocoa powder. 5. Flatten each slightly so that it is shaped like a traditional cookie. 6. Refrigerate for a firmer cookie, or eat immediately for a softer cookie.