Friday, February 26, 2016

Healthy Chocolate Chip Banana Oatmeal Cookies (vegan, gluten-free, high fiber)



I did realize the name of this is quite long...lol

BUT! This recipe is extremely easy and quick to make. Most importantly, delicious!

This is a great way to use up the spotted bananas. I came up with recipe when we had a ton of ripe bananas in the kitchen. 

Prep time:  8 mins
Cook time:  17 mins
Total Time: 25 mins

Yields

 2 dozens bite-size

Ingredients

3 ripe bananas, mashed
1/2c dark chocolate chips
1/3 applesauce
2c oats
1/4c almond milk , or any non-dairy milk
1tsp vanilla
1tsp cinnamon

Instructions

  1. Preheat oven to 350 F
  2. Combine all ingredients in a large bowl, mix through
  3. Drop tablespoons of the dough onto a cookie sheet, bake for 15-20 minutes
  4. Let it cool and enjoy!
Notes

  • I used a combination of steel-cut and rolled oats for a chewier texture without it being too hard
  • Feel free to add some chia seeds, flax meal and any good stuff!
  • The riper the bananas, the sweeter the cookies



Yumm....

No comments:

Post a Comment