Friday, February 26, 2016

Healthy Chocolate Chip Banana Oatmeal Cookies (vegan, gluten-free, high fiber)

I did realize the name of this is quite

BUT! This recipe is extremely easy and quick to make. Most importantly, delicious!

This is a great way to use up the spotted bananas. I came up with recipe when we had a ton of ripe bananas in the kitchen. 

Prep time:  8 mins
Cook time:  17 mins
Total Time: 25 mins


 2 dozens bite-size


3 ripe bananas, mashed
1/2c dark chocolate chips
1/3 applesauce
2c oats
1/4c almond milk , or any non-dairy milk
1tsp vanilla
1tsp cinnamon


  1. Preheat oven to 350 F
  2. Combine all ingredients in a large bowl, mix through
  3. Drop tablespoons of the dough onto a cookie sheet, bake for 15-20 minutes
  4. Let it cool and enjoy!

  • I used a combination of steel-cut and rolled oats for a chewier texture without it being too hard
  • Feel free to add some chia seeds, flax meal and any good stuff!
  • The riper the bananas, the sweeter the cookies


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